Crème de Cacao Liqueur
The Liqueur
Pairidaēza’s all natural Crème de Cacao is created by blending burnt sugar, all natural French Cocoa, neutral base alcohol and infusing vanilla into the mix. The bittersweet, spice filled liqueur is the perfect add for those seeking a luxurious silky mouth feel. Crème de cacao has been classically used with creams and strong mint flavors in drinks like The Grasshopper, but paired with cognac, you will have an elegant, blissful nirvana in a glass.
25%
ALC/VOL
700mL
BOTTLE
Tasting Notes
Full bodied mouthfeel
Hints of vanilla and burnt sugar are
accompanied by the strong, bittersweet
earthiness of dark chocolate
Subtle spice pops accent on the back end and
linger
Serving Recommendations
Creams and mint flavors
Adds character to an Old Fashioned
Very good pairing with stone fruit flavors
Use vodka to propel this liqueur as the base along coffee (White Russians, Espresso Martinis. etc.)
Production Process
Recipes
Espresso Martini
Instructions
Shake all ingredients together
Strain into Coupe Glass
No Garnish
Created by:
Regan Doughty
IG: rum_runner_regan
Ingredients:
2 oz Vodka
¾ oz Coffee Liqueur
¼ oz Pairidaēza Crème de Cacao Liqueur
Barspoon Simple Syrup
Orange Peel