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The Liqueur
Crème de Violette et Miel is a liqueur that is multifaceted and vibrant in nature. Featuring a classic flavor reminiscent of the Parisian candies, this liqueur is sweetened with acacia honey. Flowery, refined and exuberant, Pairidaēza Crème de Violette et Miel reminds consumers how easy it is to modernize cocktails with classic flavor profiles. Using honey to enhance floral aspects of a classic liqueur, Crème de Violette et Miel provides a bright, yet balanced flavor that will take your next cocktail to a nuanced paradise.
18%
ALC/VOL
700mL
BOTTLE
Serving Recommendations
- Shaken gin cocktails are an undeniable pair 
- Use with Crème de Cacao to create interesting flavor pairings 
- Soda water and tonic extends a refreshing sweetness 
Tasting Notes
- Floral flavors are rounded with an earthy sweetness 
- Exhilaratingly bright and tangy 
- Well balanced mix of florality, a touch of bitterness, and slightly sweet 
Production Process
Recipes
Aviation
Instructions
- Shake all ingredients with ice 
- Double straing in a Nik and Nora glass 
- Garnish with a cherry - Created by: 
 Regan Doughty
 IG: rum_runner_regan
Ingredients:
- 1 ¾ oz Gin 
- ¾ oz Lemon Juice 
- ½ oz Pairidaēza Crème de Violette et Miel 
- ¼ oz Maraschino Liqueur 
- Barspoon Simple Syrup 
- Garnish Marasca Cherry 
 
                         
            
              
            
            
          
               
            
              
            
            
          
              